Modern Fusion Tiki Cocktails
Explore our dozen signature creations.
Pineapple Saffron Swizzle
Gin infused with saffron, fresh pineapple juice, lime, honey, and ginger beer.
Spiced Mango Mai Tai
Age-case rum, mango purée, orgeat, lime, and house-spiced bitters.
Matcha Isle Flip
Bourbon, matcha tea, coconut cream, egg white, and toasted coconut flakes.
Dragonfruit Daiquiri
White rum, dragonfruit purée, lime, and basil-ginger syrup.
Spicy Papaya Colada
Tequila Blanco, papaya juice, coconut milk, lime, and chili-lime salt rim.
Lychee Rum Runner
Dark rum, lychee liqueur, blackberry purée, lime, and mint.
Smoky Pineapple Tepache
Mezcal, pineapple tepache, jalapeño tincture, and lime foam.
Guava Ginger Smash
Vodka, guava nectar, ginger syrup, mint, and soda splash.
Coconut Cardamom Crusta
Brandy, coconut water, cardamom-vanilla syrup, citrus oils.
Raspberry Rum Smash
Barbados rum, raspberry purée, lime, fresh basil, and soda.
Yuzu Tiki Tango
Japanese whisky, yuzu juice, honey-lemon cordial, and bitters.
Blue Curaçao Breeze
Gin, Blue Curaçao, cucumber syrup, lime, and soda water.